We take great care in cultivating relationships with our customers, local food suppliers and neighbors so it gives us joy to hear kind words about experiences in Fenn’s Quay Restaurant.



Here are a few pieces of press:

The menu offers plenty of choices and value, and the theme is very much find it local, treat it well and serve honest to goodness food.

– Paolo Tullio

Bold, creative dishes furnish — but do not overwhelm — the menu…

– The New York Times


Michelin Guide 2017

John & Sally McKenna Guide 2016 (March 2015) (January 2014)

Where To Eat: Fenn’s Quay Restaurant – The New York Times

Taste of Ireland: Fenn’s Quay Restaurant – Paolo Tullio


Take a Punt on Fenn’s – Cork Independent (August 2012)

Seeing Red – Cork Independent (August 2012)

Festival of Foxiness in Crosshaven – Cork Independent (August 2012)

Brunch with a Cork flavour – Sunday Business Post (July 2012)

Cork Food Week Launched – Cork Independent (August 2012)

Battling It Out for Best Scone – Cork Independent (July 2012)

Just a taste at Fenn’s Quay – The Cork News (July 2012)

Just Desserts – Cork Independent (July 2012)

I’ll Eat My Way to Finding the Best Scone in Ireland – Evin’s Cooking Peas & Qs (July 2012)

Foodie Focus – Cork Independent (June 2012)

€2 Tasters Liven Up the Month – Irish Examiner (June 2012)

Competition heats up in the Fenn’s Quay kitchen – The Cork News (April 2012)


blog awards ireland

Fenns Quay to host chef du jour competition – Cork Independent (November 2011)

Restaurant reviews: Paolo Tullio at Fenn’s Quay, Cork – The Independent (July 2011)


Cork Gourmet Trail – Cork Independent (June 2011)

Kitchen Confidential – The Cork News (May 2011)

15 Cork foodies to follow on Twitter – The Cork News (May 2011)

More Cork foodies to follow on Twitter – The Cork News (May 2011)


Fenn’s Quay rhubarb parfait – Cork Independent (April 2011)

Fenn’s Quay, Cork – RIAI – Irish Architecture Awards (1996-1998)